About Us
About Us
More than just sushi
The Story of Sushi Moto
At the heart of North York's Yonge & Sheppard community, Sushi Moto was founded with a simple belief: a restaurant should be remembered not only for its food, but also for how it makes people feel.
As a family-owned restaurant, Sushi Moto has always placed the same importance on hospitality and atmosphere as it does on the quality of its cuisine. From the moment guests walk through our doors, our goal is to make them feel welcomed, valued, and at home.
From the beginning, we set out to create a place where guests could enjoy the authentic flavors of Japan in a warm and inviting setting. Every detail—from carefully selecting fresh ingredients to continuously training our team—has been guided by a commitment to excellence and genuine customer care.
Over the years, Sushi Moto has become a gathering place for sushi lovers, sake enthusiasts, families, business professionals, and friends celebrating life's special moments. Our menu features fresh sushi and sashimi, creative specialty rolls, premium sake, wine, and Japanese-inspired dishes that blend traditional culinary techniques with modern dining experiences.
Today, Sushi Moto continues to be guided by the same philosophy that inspired its founding:
Every customer should feel welcomed when they arrive, and every guest should leave happy and smiling.
More than just a sushi restaurant, Sushi Moto is a place where memorable meals, meaningful conversations, and lasting relationships are created—one guest at a time.
Whether you're joining us for a casual lunch, a special celebration, a business meeting, or an evening of exceptional food and drinks, we are honored to be part of your experience.
Our Promise
To serve outstanding Japanese cuisine with warmth, hospitality, and attention to detail, creating memorable dining experiences that bring people together.
Tagline
Bringing the Taste of Japan to North York with Warmth, Hospitality, and a Passion for Exceptional Dining.
We believe restaurants are at their best when they focus their efforts on the quality of their food and service.
Whether it be in the kitchen preparing for dinner or at the front door greeting customers, these activities are what make a restaurant.
Best Dishes from Our Restaurant
Small sashimi combo
Otoro sashimi
Hamichi, tuna sashimi and escolar sushi
Lion head and sunkissed
Tips
Our kitchen offers products containing peanuts, tree nuts, soy, milk, eggs and wheat. While we take cautious steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe for guests with severe peanut, tree nut, soy, milk, egg or wheat allergies.
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